“Love doesn’t just sit there, like a stone; it has to be made, like bread, remade all the time, made new.” – Ursula K. Le Guin
I first started making bread eight years ago. I was trying to save money and cut out all of the crap in our daily consumption. The original recipe was quite tasty but there were too many ingredients involved for me to consider it cost saving. Plus, a simple tasty slice of bread is made from just a few simple ingredients.
Simple country white bread consists of flour, yeast, water, honey, and flax seed or chia seeds. I add the seeds for protein and omegas. The seeds are 100% optional and not needed to get a great fluffy loaf of bread. I store our loaf in an airtight container in a cool location. The loaf will last the week for the oldest’s sandwiches for lunch or honey toast for my youngest for breakfast. Any leftovers get turned into french toast at the end of the week!
SIMPLE COUNTRY WHITE BREAD
350 (f) degrees / 38 minutes / yield avg. 12-14 slices
- 3 cups organic unbleached all purpose flour
- 2 1/4 tablespoons yeast
- 1/4 cup organic chia or flax seeds *optional
- 1 tablespoon Kosher salt
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons raw local honey
STEP 1: In a bowl combine yeast, honey, and warm water. Note, not too hot or it will kill the yeast. Set aside and let activate. You’ll have a layer of foam when you know the yeast has bloomed.
STEP 2: Once the yeast has bloomed add flour, seeds (*optional), salt, and olive oil. Mix. You can use a stand mixer with bread attachment or the best tools you have in the kitchen… your hands. Mix until combined and kneed for a couple of minutes. Add flour if it is too sticky. Once combined, set aside in the bowl, covered with a dish towel in a warm location. Let rise or double in size.
STEP 3: Prepare a loaf pan with parchment paper. Once the dough has doubled in size, kneed out the air for a couple of minutes, shaping to your desired loaf pan. Cover with dish towel and set aside in a warm location to double in size.
STEP 4: Preheat oven to 350 (f) degrees. Once doubled in size, sprinkle the top of the loaf with some warm water and place in preheated oven for 38 minutes. When finished, remove from oven and loaf pan and place on a wire rack to cool.
STEP 5: Store in an airtight container in dark cool location for up to a week. ENJOY!