Bacon & Kale Cheesy Egg Cups – Part of a Successful Weekly Meal PlanYield: 12 individual egg cups Temp: 325° (f) Cooking Time: 25 minutes Prep Time: 15 minutes Ingredients – Equipment Needed 1 head kale, chopped 5+ strips bacon, cut/crisped (save some bacon grease for cooking the kale) 12-14 eggs, medium to large…
Tag: local
Banana Bread Muffins
This isn’t your grandmother’s banana bread recipe. Fluffy, moist, chocolaty and in the perfect portable vessel… muffins!
Pickled Jalapeno Escabeche
Pickled Jalapeno Escabeche During my childhood days I had a couple people in my world that provided an exposure to foods beyond the typical everyday fare. My late grandfather was one of those people. He loved liverwurst, salsa, headcheese, salty nuts, alcohol, and sweets. He use to get upset at me because I’d eat all…
Homemade Scones
Homemade Scones It’s neither a muffin nor a biscuit. Homemade scones are an easy grab and go add for your breakfast or snack on the run. I first tried a scone from one of my office cafeterias several years back. It was an overly sweet, overly dry square of dough. I needed more than one…
Zucchini Pancakes
Zucchini Pancakes In a big family the first child is kind of like the first pancake. If it’s not perfect, that’s okay, there are a lot more coming along. – Antonin Scalia Pancakes were a special treat for me as a child; I only enjoyed them during overnight stays at grandma’s house. Sunday morning we’d…
Sweet Savory Sustainable 