Egg Breakfast Cups

Bacon & Kale Cheesy Egg Cups – Part of a Successful Weekly Meal PlanYield: 12 individual egg cups Temp: 325° (f) Cooking Time: 25 minutes Prep Time: 15 minutes   Ingredients – Equipment Needed 1 head kale, chopped 5+ strips bacon, cut/crisped (save some bacon grease for cooking the kale) 12-14 eggs, medium to large…

My Weight Loss Journey – 100 Pounds & Counting

My Weight Loss Journey – 100 Pounds & Counting After 31 hours of labor and a last minute C-section, I gave birth to my son a month early to the date. In 2009, I started my pregnancy weighing 215 pounds. At the time of my son’s birth, early 2010, I weighed 266 pounds (keeping in…

Food Waste in the Land of Plenty

What do you consider food waste in a land of plenty? When you make your weekly trip to the grocery store and pick out your produce do you look for only the most visually “perfect” items? When you get those items home, do you use everything or discard peels, pits, stalks, and stems? At least…